tag:blogger.com,1999:blog-7778545024896503263.post6320928751088603483..comments2023-09-04T10:49:35.936-04:00Comments on Scarborough FoodFair: Stuffed PeppersParsley Sage Rosemary & Thymehttp://www.blogger.com/profile/08054750052573505860noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7778545024896503263.post-11763862114389842102013-02-02T09:31:43.110-05:002013-02-02T09:31:43.110-05:00And THANK YOU for coming back to share again! I r...And THANK YOU for coming back to share again! I really appreciate it. And I'm so happy you've found two recipes that you love! Hopefully it will keep you coming back :)Parsley Sage Rosemary & Thymehttps://www.blogger.com/profile/08054750052573505860noreply@blogger.comtag:blogger.com,1999:blog-7778545024896503263.post-25335240429538439812013-02-01T21:05:51.740-05:002013-02-01T21:05:51.740-05:00Well after the stuffed butternut squash I knew I h...Well after the stuffed butternut squash I knew I had to come back here for a stuffed peppers recipe.<br /><br />I had to add the mushrooms from last time, they're great, and I did the chicken version. I threw in some artichokes and hot sauce in the tomato cream, and had to use feta and cheddar. <br /><br />So good, seriously the best stuffed peppers I've ever had, thanks once again.Anonymoushttps://www.blogger.com/profile/03438918392235640882noreply@blogger.com