Three weeks. One wedding (Congratulations to the future Mr. and Mrs. Ruble!!). One float trip. One trip to Mizzou. A little work at the Tea Room. Plenty of lake time. Even more family time. Dining at all of my favorites. And making things at home with my momma. Three weeks might not be enough time.
It's my last trip of the summer and I can't believe it's already here. How did the warm days pass by so quickly? I guess I still have another three weeks until school (my final year!) begins so I can't complain too much.
As you can tell, my trip home is going to be full to the brim with activities. So, when I'm not around for a few days...or you start to think I've just downright disappeared...don't fret. I promise I'll be back. I have some recipes stockpiled (thank you planning ahead!) and I'll be sure to get those out to you every so often. I also promise to take some pictures of the feasts that get prepared in my momma's kitchen...because they always do. Maybe I'll even throw in a new eatery post from back home? Or two?
That might be a little ambitious...
This week's meal plan isn't exactly set in stone. Since I am leaving quite early on Wednesday morning I don't plan on my teeny kitchen seeing half of these things before we leave. But I will probably be making two of them before we leave. And then hopefully some more once I arrive home and get to pilfer through my momma's garden or go to the new farmers market...Yes, please.
Enjoy the recipes, have a good week, and I promise I'll be back soon....
....maybe even tomorrow....with the most sinful dessert of all time....
Portobello Peach Burger
-from Green Kitchen Stories
--I hate to play favorites...but...I'm definitely making this before we leave...--
Baked Summer Tomatoes
-from Fresh 365
-from 20 Something Cupcakes
Wild Rice Salad with Roasted Zucchini
-from The First Mess
Stacked Tomato, Summer Vegetable and Grilled Bread Salad
-from Cookie and Kate
Minted Zucchini, Pea and Lemon Cucumber Salad
-from Turntable Kitchen