The to-do lists are spinning around in my head.
Deadlines are looming.
Papers need writing.
And I just really want some time for napping.
But...only 30 days until Thanksgiving break...
Totally doable, right? Right.
I hope you have a few seconds to sit back and relax while looking through this week's Meal Plan. Enjoy!
monday

Pumpkin Soup with Chanterelles
-from Sweet Paul
tuesday

Korean Rice Bowl
-from Veggie Num Num
wednesday

Butternut Squash Ravioli with Caramelized Onions
-from Reclaiming Provincial
thursday

Wintery Spring Rolls
-from 101 Cookbooks
friday

Butternut Squash Caprese Salad with Avocado
-from The Forest Feast
a few goodies for the weekend...

Roasted Tomato and Egg Grilled Cheese Sandwich
-from Naturally Ella

Salmon en Croute
because halloween is just around the corner...

Pumpkin Almond Cookies
-from Cooking on the Weekends

Black Bean and Pumpkin Soup
-from A Food Centric Life

Corpse Reviver Cocktail
-from She's Cookin

Caramel Toffee Fruit Dip with Cinnamon Chips
-from Our Best Bites

Bloody Caramel Apples
-from Go Bold with Butter

Pumpkin Pie Pancakes
-from Will Cook for Friends

Rustic Mini Pumpkin Cakes
-from Boulder Locavore
P.S. - Sorry about the lack of commentary this week. I'm hoping that my brain will be back to full operating capacity next week. Cross your fingers!
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