We're talking a little over two months here.
And that's just no good.
So I'm back to it because you all seem to like it. And of course I like it. I get to "waste" grand amounts of time browsing through delicious recipes from which I then get to make. That's a win-win.
Because today is a holiday, meaning that I only have class on Wednesday this week, I'm hoping to spend a good amount of time in the kitchen. (And I've started the week off right by making cinnamon rolls for a house of nearly 20 this morning!) Getting to all six of these dishes along with all of the baking projects I have lined up would be quite ambitious, but I always like a good challenge.
Hope everyone has a great week!
Portobello Burger with Green Bean Fries and Yogurt Aioli
-from A Tasty Love Story
Soba Bowl with Tea Poached Salmon
Creamy Broccoli-White Bean Soup
-from Whole Living
Veggie Noodle Bowl with Spicy Peanut Sauce
-from Naturally Ella
Grilled Cheese with Roasted Carrots and Carrot Green Pesto
Whole Wheat Black Pepper Fettuccine with Baby Artichokes
-from Oh My Veggies