Guess what.
None of you made an offer to let me tag along for your Memorial Day weekend festivities...so I made plans of my own. Now are you regretting that offer you didn't make? Didn't think so.
Last night I got a last minute offer to head to Newport, RI for a day on the beach. Uhh. Yes, please.
So, this morning I got up bright and early, had a nice cup of coffee, packed my beach bag, and then started to make snacks for the day. Obviously. You can't go to the beach without snacks.
First I made {these} roasted chickpeas...Packed up some leftover oatmeal cookies from {these} whiskey oatmeal cream pies...Put together a bowl of fruit...And then I whipped up these baked chips...
Baked Chips...
Makes: 4 servings Prep Time: 5 minutes Bake Time: 15-20 minutes Total Time: 25 minutes
{Printable Recipe}
Ingredients:
4 russet potatoes, washed but not peeled
1/4 cup olive oil OR 1/2 stick butter (1/4 cup), melted
course sea salt
other seasonings (such as rosemary, black pepper, cajun seasoning, sprinkle of cayenne....)
Directions:
- Preheat oven to 500° and grease two large baking sheets.
- With a mandoline slicer (obviously I didn't learn my lesson!) or a very sharp knife, slice potatoes very thin, about 1/8 inch thickness.
- Press potatoes with a paper towel to dry them off and then place in a single layer on the baking sheet. Brush with olive oil or melted butter.
- Bake for 15-20 minutes or until the edges are golden brown. Remove from oven and sprinkle with salt and any other seasonings that sound good! I used a seasoning mix but anything would be good! Just be creative!
oh geez. yum! love your little doily too!
ReplyDeleteThank you! I have a major doily obsession!
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