Which is just what this Meal Plan Monday equips you to do.
I actually wish that every Meal Plan Monday could have a theme. Because I really enjoy spending ridiculous amounts of time putting together a well themed meal plan. No sarcasm. I'm not sure why I enjoy it so much. Maybe it's the coordination? I mean...I do really enjoy when things match...oh, hello OCD.
So, what are you doing for Valentine's Day? Going out? Staying in? Making one/some of these yummy things (like that octopus...oh my goodness...that octopus!)? Unfortunately, I won't be making any of these things on Valentine's Day because I'll be on my way to Missouri to celebrate my sister and her fiance at her (their) shower! However, you better believe I'll be digging into some of these recipes in the near future. Like that wine braised octopus washed down with a blood orange french 75? Yes, please. Valentine's Day not required.
Enjoy the food, your week, and the "holiday"!
P.S. - I'll be back soon to give you the recipe for the scallops featured below. They're to die for. And I wouldn't want you drooling over a picture with no recipe!
the important things...drinks
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Blood Orange French 75
-from Cookie + Kate
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Hot Blooded: Jalapeno & Blood Orange Whiskey
-from Domestic Fits
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Godiva Chocolate Infused Vodka
-from Dine & Dish
the morning things...breakfast
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Raspberry Smoothie and Cinnamon Sugar Biscuits
-from Good Life Eats
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Strawberry Nutella Poptarts
-from The Novice Chef
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DIY Sugar Cubes
-from Princess Misia
the main things...dinner
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Scallops with Quinoa and Pomegranate Gastrique
-from Scarborough Food Fair (recipe coming soon!!)
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Red Beet Gnocchi with Meyer Lemon Pesto
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Moroccan Stuffed Squash
-from Scarborough Food Fair
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Wine-Braised Baby Octopus with Saffron Polenta Cakes
-from PopArtichoke
the sweet things...dessert
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Lemon Ricotta Cake with Chocolate Glaze and Fresh Figs
-from Cook Republic
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Blood Orange, Prosecco & Thyme Sorbet
-from Roost
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Chocolate Whiskey Pots de Creme
-from Tartelette
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That blood orange drink looks amazing. This came together so well Em!
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