First a trip to Missouri for my big sister's wedding "reception".
Then a few days in Boston with my sweet pal Ashley from The Uniqueness of Being.
And to top it all off...The Newport Folk Festival.
I promise I didn't sell my soul to have this kind of fun. I just happen to be pretty lucky.
But after all of this fun...I need to take a major trip to the grocery store and get my buns in the kitchen. It's been far too long since I've made a meal. So this week is all about being in the kitchen and getting some healthy food in my body. I'm craving it. And I promise I'm actually going to share some recipes this week!
Happy Monday everyone!
Pinto Bean and Summer Squash Salad with Green Dressing
-from Scandi Foodie
Salmon with Sriracha and Lime
-from Self Magazine via Gwenyth Paltrow
Baked Falafel Salad
-from Cookie + Kate
Spicy Bean and Sweet Potato Burrito
-from Tali's Tomatoes
Panzanella with Artichokes, Heirloom Tomatoes, and Olives
-from Kitchen Confidante
Grilled Kale Salad with Beets, Figs, and Ricotta
-from Five and Spice
Korean Kimchi Wraps
-from Green Kitchen Stories