Monday, July 29, 2013

Meal Plan Monday

The last two weeks have been a whirlwind of fun.

First a trip to Missouri for my big sister's wedding "reception".

Then a few days in Boston with my sweet pal Ashley from The Uniqueness of Being.

And to top it all off...The Newport Folk Festival.

I promise I didn't sell my soul to have this kind of fun.  I just happen to be pretty lucky.

But after all of this fun...I need to take a major trip to the grocery store and get my buns in the kitchen.  It's been far too long since I've made a meal.  So this week is all about being in the kitchen and getting some healthy food in my body.  I'm craving it.  And I promise I'm actually going to share some recipes this week!

Happy Monday everyone!

Pinto Bean and Summer Squash Salad with Green Dressing

Salmon with Sriracha and Lime
-from Self Magazine via Gwenyth Paltrow

Baked Falafel Salad

Spicy Bean and Sweet Potato Burrito

Panzanella with Artichokes, Heirloom Tomatoes, and Olives

Grilled Kale Salad with Beets, Figs, and Ricotta

Korean Kimchi Wraps

1 comment:

  1. i was in newport but didn't make it to the folk fest. im sure it was a blast! the panzenella sounds yum!


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