Meal Plan Monday

The last two weeks have been a whirlwind of fun.

First a trip to Missouri for my big sister's wedding "reception".

Then a few days in Boston with my sweet pal Ashley from The Uniqueness of Being.

And to top it all off...The Newport Folk Festival.







I promise I didn't sell my soul to have this kind of fun.  I just happen to be pretty lucky.

But after all of this fun...I need to take a major trip to the grocery store and get my buns in the kitchen.  It's been far too long since I've made a meal.  So this week is all about being in the kitchen and getting some healthy food in my body.  I'm craving it.  And I promise I'm actually going to share some recipes this week!

Happy Monday everyone!

Pinto Bean and Summer Squash Salad with Green Dressing

-from Scandi Foodie

Salmon with Sriracha and Lime

-from Self Magazine via Gwenyth Paltrow

Baked Falafel Salad

-from Cookie + Kate

Spicy Bean and Sweet Potato Burrito

-from Tali's Tomatoes

Panzanella with Artichokes, Heirloom Tomatoes, and Olives

-from Kitchen Confidante

Grilled Kale Salad with Beets, Figs, and Ricotta

-from Five and Spice

Korean Kimchi Wraps

-from Green Kitchen Stories