I definitely think so.
Once again, I did a little planning ahead and checked out the refrigerator remains before deciding on meals for the week and this is what I found:
This. Is. Right. Up. My. Alley. Seriously, I can't wait to make it. Had it not required a quick trip to the store I probably would have made it twice over the weekend. Also, I get to use my mandolin slicer for this one. Let's cross our fingers that I don't chop off a finger in the process!
Sesame Miso Zucchini Noodles with Tofu
I'm actually a little disappointed in myself that I haven't made another batch of this yet. It's sooooo good. And light. And perfect for the sweltering days of summer.
from (me!) ScarboroughFoodFair
Mmm. Scallops are wonderful aren't they? This will give me a good excuse to run down to the fish market and swoon over all of the fresh seafood. And on a side note...I think this recipe would work for shrimp too.
Black Pepper and Sesame Sea Scallops
Summer = Stuffed Vegetables. There are so many ways to customize grilled stuffed vegetables and make them perfect for your taste buds. Love.
Grilled Stuffed Zucchini
from The Little Red House
No one wants a big heavy pasta dish in the middle of July...but a no-bake summer vegetable lasagna? Yes, please. I love finding hearty "winter" dishes that have been adapted into light "summer" dishes. What are your favorites?
No-Bake Grilled Vegetable Lasagna
from Good Life Eats
for the fruits that are overtaking my refrigerator
Over the weekend I acquired quite a few raspberries. As in 7 pints of raspberries. Don't ask how. Or why. Just know that if you are in the Boston area I'm inviting you over for some Raspberry Breakfast Rolls. But I can't promise whether it will be these...
Raspberry Lemon Breakfast Rolls
from Joy the Baker
Or these. Both look delicious, right?
Raspberry Swirl Sweet Rolls
from The Curvy Carrot
Currently I'm fascinated with the idea of grilling fruit. Thanks to Martha I think I'll have to try these out.
Grilled Peach Old Fashioned
from Martha Stewart
Mmm cold berry soup. I haven't had it in years. I can't decide if I'll follow this recipe or if I'll use the trusty Tea Room strawberry soup recipe and substitute raspberries...old and trustworthy? Or new and exciting?
Cold Raspberry Soup
from Made it...Loved it
I haven't made a cherry pie yet this summer and that is a shame. I think cherry pie is my favorite. But I wouldn't swear on that.
Sweet Cherry Pie
from A Sweet Pea Chef
Last but certainly not least. Are you happening to see a trend? Fruit + ginger? I'm a fan.
Peach Ginger Sorbet
from Eat Well 101